Post Thanksgiving Thanks

Thanksgiving break week started off very rough.

I thank you all for sending your positives vibes to Ari (who was sick and in the ER last week) and the family.I do believe those positive vibes work. Because, thanks to all the positive vibes, our week did progress well and we spent the last few days surrounded by the warmth and cheer of friends and family.

Despite my ever present restraint in indulging with food, I ate more than I should have….but, that is only because the food was served with so much heartfelt love and so much care. My SIL Rema’s mango-fruit based dessert, my new friend Uma’s elaborate spread of vegetable curries, and aloo paratha, my girlfriend Sukanya’s bhel and vadai (which reminded my so much of Mommy’s vadai) and filter coffee, my enthu friend CK’s pulav, my buddy Vijaya’s sweet potato casserole (which is queen-of-all-cooks Jyotsna’s and her daughter Ashlesha tried and tested recipe; thanks to Kaushik for baking the casserole in Rohit’s oven), my neighbor Rohit’s besan laddoos and more.

Now, as if all that was not a big enough list to be grateful for…just as I was getting ready to call his weekend a wrap, our next door neighbor’s 10 year old nephew (visiting from New Jersey) who became buddies with the boys….brought over some fresh guacamole that he had made. (side note: He had left the huge avacado seed in the guacamole and when I asked him why….he quipped that it was to prevent the guacamole from browning too quickly. I am just so impressed with kids…they know so much….stuff that I don’t know!)

If you think I ate so much that my stomach hurt…that is quite not right. Because, my stomach hurt more from the non-stop laughter.

I am so grateful for this break and all the folks who made it the most memorable Thanksgiving ever (I know….I know…I say that ever year. But, truly, it was memorable).

I hope you had a wonderful Thanksgiving too.

Now, the race to the end of 2017. Just few more weeks….and than we can all take a break during the holidays. Hang in there.

Sweet Baby Peppers Kebabs

With my questionable cooking skills, I should be the last person on this planet posting bbq/kebab pictures.

Anybody who has ever bbqed or made kebabs is rolling in their graves now. God bless their hearts.

Anyways, since it cold outside and bbq season seems so far away, I wanted to bring some warmth into our household.

So, I soaked these sweet baby peppers in garam masala, salt, pepper, olive oil and stuck it in the oven.

I hope the boys will like it.